Instant Pot Black Bean & Chorizo Soup
Rainy days only mean one thing: It’s Soup Time!!
Funny story: when I was a kid I used to hate soup. Soup meant sick food.
It all changed once I left home for college, I missed my Mom’s soup so bad when I was sick or it was raining and cold.
So I’d called her and she would explain step by step how to recreate her delicious recipes.
Today, I’m creating my own versions 🤗.
2 1/2 cups Chicken Stock
2 cans Black Beans (drained)
Green Bell Pepper
Red Bell Pepper
1 tsp Cumin
1/2 tsp Chili Powder
1 tsp Oregano
Salt & Pepper
Chorizo (2 Links)
Press Sauté. In Olive Oil, sauté Onions for 3-4mins before adding Garlic & Bell Peppers; continue sautéing for 2-3 mins longer. Cancel Sauté function.
Add Beans and stir to combine, add Stock, Cumin, Oregano, Chili Powder, Salt & Pepper then stir.
Press Pressure Cook & Set for 7mins.
While this is cooking, cut the Chorizo in small rounds, cook them for a few mins in the pan, then drain the excess fat and set aside.
Allow for a Natural Pressure release (5min), then open the lid and stir in the Chorizo. Serve & Enjoy!